Last weekend I went to Prague and I want to share with you my traditional food discoveries.
Since Czech food and taste are so much different to the ones which other European countries are used to and since sometimes menus can be kind of confusing in another language, I think it would be useful showing some suggestions on my blog for potential tourists like me.
Take notes, because here you can find some musts that you can't miss out if you go to Prague on holiday.
1. Chicken Schnitzel: crunchy fried chicken served with lovely mashed potatoes and cucumber salad.
2. Tasty pork knee roasted in dark beer with onions, garlic and a mixture of spices, served with mustard and fresh horse radish.
3. Traditional roast sirloin in creamy sauce, larded, served with homemade bread dumplings and wild cranberries: simply amazing.
4. Appetizing roasted homemade sausage served with mustard and horseradish and a very good potato pancake stuffed with Prague ham and sauerkraut.
5. Yummy sweet dumplings stuffed with strawberries and "trldo": a traditional sweet pastry roll wrapped around a stick, then grilled and topped with sugar.
The restaurants I liked the most are Potrefena Husa (for a quiet meal in a modern interior design spot), Bily Konicek (for a relaxing and romantic jazz dinner) and U Dvou Sester (for a light lunch before a long visit to the city).
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