Today I came to Bergamo, a city located in the norhtern part of Italy and not so far from Milan (it takes about 40 minutes to get there by car) which is composed of two parts: a one on the level line called Bergamo "bassa" (which means "short") and the other one on the hill, more ancient and where you can enjoy a great view called "alta" (which means "tall" in italian).
My boyfriend (who is very proud of his city) took me to a great wine bar/restaurant called Lalimentari that offers some of the most traditional dishes of Bergamo. The restaurant is very cosy but you can have your intimacy even if you are sit next to other people thanks to spaces, the staff is very kind and nice and the prices are not too high.
Here some photos of the first dishes (Casoncelli alla bergamasca and Scarpinocc), the second ones (Polenta concia with cheese and bolognese sauce/cheese and salame), the wine (Valcalepio red and white) and the city.
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